Food and culture; what role does food play in culture? What are some of the foods / spices/ flavors that are special to this culture? Are there dietary restrictions? If so, what are they? What are the implications of the restrictions?
Your paper should be 4 pages long, double spaced, Times New Roman or Calibri, size 12 font, and you should have at least 3 sources
You must cite your sources using APA format.